Spring Break: Our Taos and SF shops will be closed from April 12-15

Dear Valued Customers of Wild Leaven Bakery!

Happy Spring! We're so excited to share with you some great announcements!

Thanks to your support, we made it to the final ballot for the 2023 Best of Santa Fe (BOSF) in the Best Bread, Best Croissants and Best Gluten Free categories! The final campaign will take place from May 1st to May 31st, 2023. We will once again need your support. PLEASE VOTE FOR US IN MAY!

We recently had the pleasure to share our story with the "I Love New Mexico" podcast. You're welcome to listen to the full episode here.

Together with our hardworking team of bakers, we will soon take a short break. From Wednesday, April 12 thru Saturday, April 15, 2023, our Taos and Santa Fe shops will be temporarily closed. The following week on Wednesday, April 19, our business hours will resume for our shops.

Upon our return from our Spring break, we will get ready for the summer and fall seasons which are marked by our participation at the Taos Farmers Market (TFM). Every Saturday, from May 13 thru Nov. 18, we look forward to seeing your beautiful faces at our TFM booth. This year, the TFM location will be at the Taos County Courthouse parking lot. Mark your calendars! 

Please subscribe to our e-newsletter or follow us on Instagram to receive our latest updates. Thank you for being part of our community! We appreciate your support.

With gratitude,
André & Jessica Kempton
Owners of Wild Leaven Bakery