Blog & News
Mr. André Kempton speaks to the Taos County Commission for the TFM | Taos News
Farmers market Treasurer Andre Kempton and Business Manager Jennifer Helsel joined Bergner to pitch the commission on the idea of holding the Saturday morning market in the county's parking...Read more
2023 BSF: Best Bread & Best Croissants Nominations
NOMINATE WILD LEAVEN BAKERY FOR BEST BREAD & BEST CROISSANTS
We thank you in advance for voting/nominating us for the categories BEST BREAD and BEST CROISSANTS. Nominations for the 2023 Best of Santa Fe (BSF) are now open through March 15.
Wild Leaven Bakery joins the Souper Bowl 2023 | The Food Depot
We're SO excited! Wild Leaven Bakery will participate to the Souper Bowl for the first time! For the occasion, we will be serving one of our most popular soups, the three sisters and...Read more
Breaking Bread with Wild Leaven Bakery | Taos News
Not just another bakery, Andre Kempton and his wife, Dr. Jessica Kempton, bring their ‘wild leaven’ philosophy to both their Taos and Santa Fe locations. Wild, or natural, fermentation is...Read more
Thank you from your neighborhood bakery!
Happy New Year, Dear Community of Wild Leaven Bakery! We hope that you had a wonderful time with your loved ones during the festive season as you're on your way to return to...Read more
Holiday Gift Card Giveaway
We're pleased to invite you to submit an entry to win one of the two (2) gift cards we're offering through this Holiday 2022 Giveaway.Read more
Now available at our shops: Our Holiday Breads Stollen and Panettone
Be the first to pick up our housemade holiday breads Stollen and Panettone now available to our Taos and Santa Fe shops. Happy Holidays!Read more