Blog & News

  🍽 Are you ready for a culinary adventure? Join us for Santa Fe Restaurant Week (March 2-11, 2026)! As first-timers, we are excited about our special Santa Fe Restaurant...

  🎉It‘s official! Nominations for the 2026 Best of Santa Fe (BOSF) are now open until Feb. 18, and we need YOU to secure the first round of nominations!😊Here's why...

'Tis the Time for STOLLEN!    Dear Sunshine Community of Wild Leaven Bakery, Our all-organic sourdough holiday bread STOLLEN is made of New Mexico Wheat, cream, pastured eggs, cane sugar,...

Please stop by our shop and buy MORE of your favorite baked goods with anti-inflation prices for all our sourdough breads and about 20% reduced price for all our pastries. ...

📸 Stop by our shop to take a break with a yummy and nutritious meal or snack while enjoying our indoor or outdoor areas. 📍Wild Leaven Bakery Handcrafted cinnamon swirls,...

The bakers' bench—come and get it today! Challah is available only on Fridays and every day, as are sourdough baguette, sourdough country, sourdough pizza, sourdough Cinnamon raisin, and sourdough Roasted...

  Dr. Jess & Chef André standing in front of their Santa Fe shop at 1189 Parkway Dr. E3    In December 2024, the owners of Wild Leaven Bakery, Chef...

Dine in with us at our shop, open Tuesday thru Saturday, 8 am-3 pm   Dear Sunshine Community of Wild Leaven Bakery, This week, love is in the air! If you are...