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Blog & News
Nov. 27, 2024
Our online store is open | Wild Leaven Bakery
Dear Sunshine Community of Wild Leaven Bakery, We are delighted to introduce you to our online shop! We have worked extra hard to set it up it for you, and...
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Nov. 14, 2024
On Tuesday, Dec. 3rd. 2024, let's meet at 1189 Parkway Dr. E3 in Santa Fe, NM
Located two blocks from Meow Wolf, the first business day of our new location is set for Tuesday, Dec. 3rd, 2024.To keep our business sustainable and maintain a...
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Nov. 14, 2024
How to store your loaf of sourdough bread? | Wild Leaven Bakery
Dear Sunshine Community, Now that you have purchased your favorite sourdough bread from your favorite bakery (i.e. Wild Leaven Bakery), your next question may be: How do I store this...
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Oct. 24, 2024
Wild Leaven Bakery closes the Taos shop on Friday, Oct. 25, 2024
Our handcrafted chocolate croissant is made of local and organic ingredients ...
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Oct. 08, 2024
Wild Leaven Bakery, 2024 Best of Santa Fe Winner | Santa Fe Reporter
Dear Sunshine Community, We are pleased to inform you that the readers of the Santa Fe Reporter voted Wild Leaven Bakery, 2024 Best of Santa Fe (BOSF) Winner. Many...
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Oct. 08, 2024
Coming Soon: Wild Leaven Bakery at 1189 Parkway Dr. E3 in Santa Fe, NM
Coming Soon: WILD LEAVEN BAKERY at 1189 Parkway Dr. E3 in Santa Fe, NM ...
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Oct. 07, 2024
Indoor Seating at our Taos Shop
Early this year, we spent several weeks renovating our Taos shop to include seats for you so you may enjoy your favorite pastry or soup before heading out for your next...
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Jul. 18, 2024
The knead-to-know of Taos breads | Taos News
Loaves of sourdough bread from Wild Leaven Bakery Arriving as early as 4 a.m., head baker André Kempton works diligently in preparing the day’s goods. Following years of...
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