Blog & News

  Loaves of sourdough bread from Wild Leaven Bakery    Arriving as early as 4 a.m., head baker André Kempton works diligently in preparing the day’s goods. Following years of...

Wild Leaven Bakery is thrilled to celebrate the successes of our team members. Training our employees so they may acquire competitive baking skills is a joyful journey we have embarked on...

  Owners of Wild Leaven Bakery, André & Jessica Kempton at the Taos Farmers Market   Whether you look to grab fresh finds or meet your neighbors who grow your food, there...

      Dear Valued Customers,  From Wednesday, May 1st through Saturday, May 4, our team will take a short break. Both our Santa Fe and Taos shops will be CLOSED. ...

André and Jessica Kempton are the owners of Wild Leaven Bakery, where they focus on crafting naturally fermented sourdough bread and pastries. They have two locations in New Mexico, one in Taos and...

 Joy and Jessica at our Taos shop (Photo credit: Wild Leaven Bakery) As a woman-owned and led business, we’re intentional in offering our business support to our fellow women-owned businesses.  On...

Wild Leaven Bakery is thrilled to celebrate the successes of our team members. Training our employees so they may acquire competitive baking skills is a joyful journey we have embarked on...

  Woohoo, it's March! Happy Women's Month to all women, especially women workers, farmers, bakers, business owners, and leaders! Y'all rock!  In this photo, we have our Head of Communications Dr. KEMPTON (@kemptoncommunications) posing...