Join our team / Employment

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Dr. Jessica KEMPTON, Co-Owner & Head of Communications, offers freshly baked loaves of her sourdough bread at her former Taos shop. (Photo copyright © Wild Leaven Bakery)

 

Hello there! Thank you for your interest in joining our team. 

We’re looking for individuals who share our values and believe in delivering superior food items and customer service to our valued customers. We welcome and review job applications on an as-needed basis. If your professional profile matches our interests, we will contact you for an interview. We will only consider applicants residing in the state of New Mexico. 

 

OUR JOB OPENINGS 

Please click the link(s) below to learn more about our current job openings

CASHIER / CREW MEMBER / CUSTOMER SERVICE (Open)

BAKERY ASSISTANT & CASHIER (Paused)

 

OUR INTERNSHIP PROGRAM

At Wild Leaven Bakery, we enjoy training the next generations of bakers. Our interns work with seasoned professionals to gain valuable work experience in the food industry.

If you want to become our Baker Intern, please know that we only accept applications from individuals actively enrolled in a program who will earn school credit while interning with us.  Our unpaid internships are only available year-round for current high school and college students.  If you're interested in joining our team as an intern, please review the job description of our current job openings (see above) then send us a message explaining your availability and your interest.