"Wild Leaven Bakery is sourdough heaven"
If you have been a regular at the Taos Farmers Market on the plaza every Saturday this summer and fall, chances are you have tasted, and consequently become addicted to Wild Leaven Bakery's exceptional sourdough breads and pastries
"Must-stop local bakery"
This is a must-stop local bakery if you are in Taos. I travel there now and then and this is such a delicious spot, grab a baked good and walk downtown to check out all the cute stores.
"Heavy rich bread"
YUM!!! Wild yeasts. Organic grains. Homemade soups. Even a gluten-free sourdough!!! Heavy rich bread. Tastings are available. Wonderful helpful staff. Don't miss this tucked away bakery.
"The best sourdough bread I've ever had"
I live in NYC, the city of great bread, and yet the sourdough here was the best I've ever had! Thank you for making something so delicious.
"Real sourdough taste"
We were in Taos 10 days ago and I found the bread at Cid's Market. The most amazing bread we've ever tasted. Real sourdough taste and pure ingredients. We have nothing like this in Boulder.