Wild yeast, Better culture.

Farm to Bakery

Wild Leaven Bakery is a family owned and operated business specializing in long-fermentation artisan sourdough bread, pastries, sweets, and soups/ stews. We are a local artisan bakery that takes pride in using high-quality (local and organic) ingredients in all our food items.

We support local farmers, ranchers, and producers in the Northern NM and Southern Colorado bioregion to strengthen our local food economy while prioritizing heritage and heirloom grains.

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Happily serving NM since 2012

We use local and organic ingredients.

Our location & hours

Our offerings are yummy

In our small artisan bakery, we handcraft all our food items in small batches to guarantee the highest quality. We proudly use organic, local grains and ingredients sourced from farmers and ranchers in the Northern New Mexico and Southern Colorado bioregions.

Read our menu

We hope to see you soon

Our shop is located at 1189 Parkway Dr. E3 in Santa Fe and open Wednesday thru Saturday from 8 a.m. to 1 p.m.

Get Driving directions

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"10/10 experience, support this local business!"

The wife and husband who own and operate the bakery are so sweet and warm. The hot chai is exceptional, and the wife told us it is a special recipe the husband made for her.

Leilah O'Keeffe

"Wild Leaven Bakery is more than just a bakery"

Wild Leaven Bakery is more than just a bakery—it's a philosophy, and André Kempton and Jessica Kempton are dedicated to their mission of creating wholesome products using high-quality, organic,, regionally and locally sourced ingredients.

The Albuquerque Journal

"Wild Leaven Bakery wants to strengthen the local food economy"

The loaves of bread lining the shelves at Wild Leaven Bakery don’t look like the loaves you’ve likely seen at other artisanal bakeries. They are shaped into long rectangular tender moist bricks made from organic heirloom grains.

Edible New Mexico

"Wild Leaven Bakery is the truth"

HALLELUJAH!! Yes, Santa Fe, we have Real Sourdough! Craft Bread, organic grains, and the sourest of sourdough.

Ramon L.

"Dreamy Croissants"

Your croissants are what dreams are made of, I'm drooling.

Norma T.

From our kitchen to yours, with love.

Our long fermentation process comes with benefits, including delicious full sourdough flavors, lower glycemic index numbers, breakdown of nutrients in grains like phytic acid, breakdown of gluten and carbohydrates by microorganisms, longer shelf life, and easier digestion. 

Our offerings are available at our shop located in Santa Fe on 1189 Parkway Dr, Ste E3

Why sourdough?

Chef André & Dr. Jess share their mission with the public.

1000 Pounds Delivery from Big Wheel Farm

We’re always so pleased to receive premium grains and ingredients from our local farmers and friends. Their high-quality food products are the cornerstone of our food production.

Read the story

How To Store Your SD Bread

Now that you have purchased your favorite sourdough bread from your favorite bakery (i.e., Wild Leaven Bakery), your next question may be: How do I store this wonderful and tasty handcrafted food item?

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Gift Card

Looking for something for someone special? A gift card to our store is the perfect idea! Our gift cards are redeemable to our shop.

GIVE THE PERFECT GIFT

We're hiring!

Do you enjoy making baking or cooking for others? Are you a good team player?

APPLY HERE TO JOIN OUR TEAM

Food Allergy Notice

Attention customers with food allergies!

Please be aware that our food items may contain or come into contact with common allergens, such as milk, dairy, eggs, peanuts, tree nuts, soy, and wheat. Our soups and stews contain ingredients such as onions, garlic, and different spices.

Read our Food Allergy Notice

Wild Leaven Bakery

1189 Parkway Dr, Ste E3
Santa Fe, NM 87507

Wed-Sat, 8am-1pm
Sun-Tues, Closed

Sat @ TFM, 8am-12:30pm

Get directions

WILD LEAVEN BAKERY | EST. 2012

Made in Santa Fe, NM (USA)