Wild Leaven Bakery is now in Santa Fe
"Wild Leaven Bakery is sourdough heaven"
If you have been a regular at the Taos Farmers Market on the plaza every Saturday this summer and fall,
chances are you have tasted, and consequently become addicted to, Wild Leaven Bakery's exceptional sourdough breads and pastries. Soup is really good too!
If you want to eat a delicious lunch that is so affordable and healthy, then visit Wild Leaven Bakery. Pick up wonderful eats to take home as well. The smells are great as the staff.
"The best sourdough bread"
The best sourdough bread we’ve had in years didn’t come from San Francisco, New York, or Sydney. It was pulled from the oven by Andre Kempton, an under-the-radar wheat whisperer in Taos, New Mexico.
"No reaction at all"
"This is the best bread I have ever had the great pleasure of eating. I am gluten sensitive and have no reaction at all to their bread."
"I bought a panettone on Saturday morning here in Santa Fe. So delicious. Haven’t had one this good since we lived in San Francisco in the 1970’s. Bravo Wild Leaven Bakery!"