Wild yeast, better culture.

Farm to Bakery in Northern New Mexico

We are a small family-owned and operated business that specializes in long fermentation artisanal sourdough bread and baked goods using organic, local grains and ingredients.

We source organic ingredients and support farmers and ranchers located in the Northern New Mexico and Southern Colorado bioregion, giving priority to heritage and heirloom grains.





Pastries & Sweets

Gluten-free Bread

"Must-stop local bakery"

This is a must-stop local bakery if you are in Taos. I travel there now and then and this is such a delicious spot, grab a baked good and walk downtown to check out all the cute stores.

Nyeema Smith

"Heavy rich bread"

YUM!!! Wild yeasts. Organic grains. Homemade soups. Even a gluten-free sourdough!!! Heavy rich bread. Tastings are available. Wonderful helpful staff. Don't miss this tucked away bakery.

Betsy Abney

"The best sourdough bread I've ever had"

I live in NYC, the city of great bread, and yet the sourdough here was the best I've ever had! Thank you for making something so delicious.

Sunita Viswanath

"Real sourdough taste"

We were in Taos 10 days ago and I found the bread at Cid's Market. The most amazing bread we've ever tasted. Real sourdough taste and pure ingredients. We have nothing like this in Boulder.

Mari Nevar

"Fresh and delicious"

Fresh and delicious! The homemade dijon on my panini was the best I have ever had! I wish I lived nearby but back To Sacramento, CA today. Sigh.

Kelly Cordero

Available throughout Northern New Mexico and Beyond

We'd love to see you at our retail Taos bakery or the Taos Farmers Market (from May to October every year). Our breads are also stocked by various grocery stores throughout the region.

See Retailers

Wild Leaven Bakery

216 Paseo Del Pueblo Norte
Taos, NM 87571

We're at the Taos Farmers Market on Saturdays. 

Wholesale production only.

Our retail Taos store is temporarily closed. 

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