Wild yeast, Better culture.

Farm to Bakery

We are a small family-owned and operated business that specializes in long fermentation artisan sourdough bread and baked goods using organic, local grains and ingredients.

With the mission to strengthen our strong local food economy, we support farmers and ranchers located in the Northern New Mexico and Southern Colorado bioregion, while giving priority to heritage and heirloom grains.

We serve our offerings to our valued customers on a first come first serve basis.

Learn More

Serving New Mexico

Come visit our shops located in Taos and Santa Fe. We look forward to serving you!

OUR LOCATIONS & HOURS

Our Offerings

Breads

Soups & Drinks

Pastries & Sweets

Wild Leaven Bakery

[Santa Fe Shop] Get directions
Open Wed-Sat 8:30am-2pm

[Taos Shop] Get directions
Open Wed- Friday 9am-2pm

Find our Taos Farmers Market booth @ the Taos Plaza from May thru October on Saturdays 8am - 12:30pm

Show your support with a Google review

We'd love to hear from you. Don't hesitate to contact us and let us know how we can help.

We strive to earn your 5-star review! Please show your support by leaving us a review for our Santa Fe shop or our Taos shop.

Gift card

Looking for something for someone special? A gift card to our store is the perfect idea! Our gift cards are redeemable to our Taos and Santa Fe shops.

GIVE THE PERFECT GIFT

From our kitchen to yours, with love.

Our long fermentation process comes with benefits including delicious full sourdough flavors, lower glycemic index numbers, breakdown of anti-nutrients in grains like phytic acid, breakdown of gluten and carbohydrates by microorganisms, longer shelf life, and an easier digestion. 

Our offerings are available at our shops and our Taos Farmers Market's booth only.

Why sourdough?

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Wild Leaven Bakery is now in Santa Fe

Bakers wanted

Do you enjoy making baking or cooking for others? Are you a good team player?

APPLY HERE TO JOIN OUR AWESOME TEAM OF BAKERS

"Wild Leaven Bakery is sourdough heaven"

If you have been a regular at the Taos Farmers Market on the plaza every Saturday this summer and fall,
chances are you have tasted, and consequently become addicted to, Wild Leaven Bakery's exceptional sourdough breads and pastries. Soup is really good too!

Taos News

"Amazing bakery"

If you want to eat a delicious lunch that is so affordable and healthy, then visit Wild Leaven Bakery. Pick up wonderful eats to take home as well. The smells are great as the staff.

Triboba

"The best sourdough bread"

The best sourdough bread we’ve had in years didn’t come from San Francisco, New York, or Sydney. It was pulled from the oven by Andre Kempton, an under-the-radar wheat whisperer in Taos, New Mexico.

cartogramme.com

"No reaction at all"

"This is the best bread I have ever had the great pleasure of eating. I am gluten sensitive and have no reaction at all to their bread."

Elena L.

"Delicious panettone"

"I bought a panettone on Saturday morning here in Santa Fe. So delicious. Haven’t had one this good since we lived in San Francisco in the 1970’s. Bravo Wild Leaven Bakery!"

Ingrid H.