Wild yeast, Better culture.

Farm to Bakery

We are a small family-owned and operated business that specializes in long fermentation artisan sourdough bread and baked goods using organic, local grains and ingredients.

With the mission to strengthen our strong local food economy, we support farmers and ranchers located in the Northern New Mexico and Southern Colorado bioregion, while giving priority to heritage and heirloom grains.

We serve our offerings to our valued customers on a first come first serve basis.

Learn More

Serving NM since 2012

Come visit our shops located in Taos and Santa Fe. We look forward to serving you!



Soups, Stews & Drinks

Gluten-Free (GF) Food Items

Pastries & Sweets

We're hiring!

Do you enjoy making baking or cooking for others? Are you a good team player?


Gift card

Looking for something for someone special? A gift card to our store is the perfect idea! Our gift cards are redeemable to our Taos and Santa Fe shops.


Wild Leaven Bakery

Our SF Shop Get directions Open Wed-Sat 8:00am-2pm

Our Taos Shop Get directions
Open Wed- Fri 8:00am-2pm

The Taos Farmers Market @ The Taos County Courthouse Parking Lot Get directions
On Saturdays 8am-12:30pm

Prepaid Preorders available at our Taos and SF shops ONLY NO Shipping

We appreciate your continuous support !

Every week, our team works hard to make your favorite yummy handcrafted sourdough bread, baked goods and soups . Thanks to your 5-star online review, we can keep doing that.

If you've already left yours, thank you! If you've not yet done so, please use the links listed below:

Please leave your review for our Taos shop on Google OR Trip Advisor OR Yelp.

Please leave your review for our Santa Fe shop on Google OR Trip Advisor OR Yelp.

We'd love to hear from you! Don't hesitate to contact us and let us know how we can help or serve you better.

Become a member of our Sunshine community (It's free!)

Join our mailing list and receive our updates and announcements directly in your inbox !


From our kitchen to yours, with love.

Our long fermentation process comes with benefits including delicious full sourdough flavors, lower glycemic index numbers, breakdown of anti-nutrients in grains like phytic acid, breakdown of gluten and carbohydrates by microorganisms, longer shelf life, and an easier digestion. 

Our offerings are available at our shops and our Taos Farmers Market's booth only.

Why sourdough?

"Wild Leaven Bakery is sourdough heaven"

If you have been a regular at the Taos Farmers Market on the plaza every Saturday this summer and fall,
chances are you have tasted, and consequently become addicted to, Wild Leaven Bakery's exceptional sourdough breads and pastries. Soup is really good too!

Taos News

"Amazing bakery"

If you want to eat a delicious lunch that is so affordable and healthy, then visit Wild Leaven Bakery. Pick up wonderful eats to take home as well. The smells are great as the staff.


"The best sourdough bread"

The best sourdough bread we’ve had in years didn’t come from San Francisco, New York, or Sydney. It was pulled from the oven by Andre Kempton, an under-the-radar wheat whisperer in Taos, New Mexico.


"No reaction at all"

"This is the best bread I have ever had the great pleasure of eating. I am gluten sensitive and have no reaction at all to their bread."

Elena L.

"Delicious panettone"

"I bought a panettone on Saturday morning here in Santa Fe. So delicious. Haven’t had one this good since we lived in San Francisco in the 1970’s. Bravo Wild Leaven Bakery!"

Ingrid H.

EST. 2012

Made in New Mexico, USA