Food Allergy Notice
Attention customers with food allergies!
Please be aware that our food items may contain or come into contact with common allergens, such as milk, dairy, eggs, peanuts, tree nuts, soy, and wheat. Our soups and stews contain ingredients such as onions, garlic, and different spices.
Food items produced in our commercial kitchen are not allergen-free. We are a busy bakery and all products are baked, stored, and delivered on shared equipment.
It is the sole and exclusive responsibility of each customer to consult with an allergist or nutritionist and, further, to confirm that the ingredients used in any food items you may desire to use are free of all allergens.
Wild Leaven Bakery does not offer professional advice in regards to food allergies nor do we assume any risk. Please consult with a trained professional if you have any questions regarding food allergies of any kind.