Happy New Year, Dear Community of Wild Leaven Bakery!
We hope that you had a wonderful time with your loved ones during the festive season as you're on your way to return to your regular routine refreshed and ready to tackle the year head on!
The highlights of our year 2022 include winning the Edible NM Local Hero award, attending our very first Pechakucha Night as speakers, be part the Taos Farmers Market (TFM) season once again, receiving positive reviews from the NM Magazine, the Albuquerque Journal and the SF New Mexican in honor of the opening of our Santa Fe shop.
2022 is behind us.
2023 is finally here.
And there's something we'd like to say to you.
And that’s thank you. While 2022 came with many challenges everywhere, there is one thing that we’re certain of and that’s our gratitude for you. We look forward to another year full of sourdough bread and baked goods with you.
Many blessings to you and your loved ones,
André & Jessica Kempton
Business Owners, Wild Leaven Bakery
wildleavenbakery.com | Instagram @wildleavenbakery