Wild Leaven Bakery
Sourdough Baguette
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$6.00
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Our vegan and dairy-free sourdough (SD) baguette is made with 50% organic New Mexico bread flour and 50% organic New Mexico (NM) Sonora whole wheat flour.
Ingredients: 50% organic New Mexico bread flour and 50% organic New Mexico (NM) Sonora whole wheat, filtered water, and Utah sea salt.
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