Buckwheat & Millet Bread
Gluten-Free sourdough bread with fermented organic buckwheat and millet.
Ingredients: organic buckwheat flour, organic millet, filtered water, gluten-free sourdough starter (organic buckwheat flour, filtered water), organic flax seed, organic chia seed, sea salt
All orders are for pickup only at the Taos bakery location See the pickup schedule below.
Pickup times for online orders: Orders placed by Wednesday at 5pm will be available for pickup that Saturday from 10am to 2pm. More Information