Wild Leaven Bakery
Heirloom Spelt Sourdough Bread
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$19.00
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Our vegan and dairy-free Heirloom Spelt SD bread is a whole-grain, naturally leavened bread made with freshly milled organic Colorado Spelt.
Ingredients: Organic Spelt flour, filtered water, sourdough starter (organic Spelt flour, filtered water), Utah sea salt.
"Half Loaf" ($10.50) or "Whole Loaf" ($19) are available size loaves.
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