Wild Leaven Bakery
Quinoa Sunflower Sourdough Bread
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$19.00
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Our vegan and dairy-free Quinoa Sunflower SD bread is a naturally leavened bread made with organic local quinoa and organic NM whole wheat.
Ingredients: Organic bread flour, filtered water, sourdough starter (organic rye flour, filtered water), organic sunflower seeds, organic quinoa, Utah sea salt.
"Half Loaf" ($10.50) and "Whole Loaf"($19) are our available size loaves.
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