Sourdough Breads

We handcraft all our sourdough bread in small batches using high-quality (organic and local) grains and ingredients. These ingredients are sourced from farmers, ranchers, and producers in the Northern NM and Southern Colorado bioregion.  

Our doughs ferment for 24-48 hours before heading into our ovens. Hence, the entire process of our sourdough breads takes 2-3 days to be completed. To learn more about our craft, please read this article "Why Sourdough?" written by our Founder and Head Baker Mr. André KEMPTON.

Our Roasted Walnut SD and our Cinnamon Raisin Walnut SD bread are sold 'as they're.' All other Sourdough breads are offered as "Half Loaf" or Whole Loaf." 

Availability and quantity of our food items may vary.

To find out about our business hours, please click here.  

We highly recommend that you please read our food allergen notice here.

Where do our grains/bread flour come from? 

Mountain Mama is a small grain grower and miller in Monte Vista, CO. 

Central Milling is a mill in Utah that sources 100% organic grain from all over the Western United States.