💝¡ Happy Holidays! Felices Fiestas! Joyeuses fêtes ! ❄️

                  André & Jessica KEMPTON, Business Owners of Wild Leaven Bakery


💝¡ Happy Holidays! Felices Fiestas! Joyeuses fêtes ! ❄️

🥣We are pleased to inform you that our most popular Cameroonian peanut soup is back on our menu for the holiday season. The Cameroonian peanut soup, also called "Fiang Ewondo," is a traditional dish from the Beti tribe of Cameroon. Available at both shops, we make this soup twice a year only.

🥜Our "Fiang Ewodo" is made of Heirloom tomatoes from Gonzalez farm in Espanola, organic fresh ground peanuts, garlic from MorningStar farm in Taos,our local Chimayo homegrown yellow chile, organic ginger, parsley and onions. You may dine with us at our Santa Fe shop now located on 505 Cerrillos Road in the CHOMP Food Hall or enjoy this crowd's favorite from the comfort of your home with some white rice or fried ripe banana plantains.

👩🏾‍🌾Your loyalty has helped us to maintain our commitment to local farmers and producers. In turn, they are able to produce premium ingredients used in our commercial kitchen. We are grateful for their efforts and and their friendship.

🎁We offer physical gift cards at both shops and digital ones on our website.

🥰Hope to see you soon. Bon Appétit and again, many thanks!

André & Jessica KEMPTON
Business Owners @wildleavenbakery


 Our housemade Fiang Ewondo or Cameroonian peanut soup w/a peanut cookie 

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