1000 Pounds Delivery from Big Wheel Farm
A few weeks ago, we received a delivery of freshly milled flour from Daniel Hutchison at Big Wheel Farm located in Costilla, NM. He delivered one thousand (1000) pounds of white hard local wheat flour at our Taos shop.
At Wild Leaven Bakery, we proudly use Big Wheel Farm’s local organic whole wheat in the production of our sourdough breads and selected pastries and cookies.
Read our story, "Growing Grains in the High Desert," about Big Wheel Farm here
No Farmers, No Food! We’re always so pleased to receive premium grains and ingredients from our local farmers and friends. Their high-quality food products are the cornerstone of our food production. Thanks to their hard work and commitment to our local food economy, we’re able to offer you healthy, nutritious, and delicious sourdough breads, pastries, cookies, sweets, and soups and stews.
Most local farmers are occupied with growing our favorite crops on the land. As a result, they may have limited or no social media presence. And we won’t want it any other way.
Read our story "1000 Pounds Delivery from New Organic Greens Farm" here.
This year again, let's build a strong local food economy, one loaf at a time.
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