NEW: Have you tried our Heirloom sourdough country loaf?


Our Heirloom SD country loaf is made w/ 100% local turkey red wheat 

We are so excited to introduce you our newest addition: Our heirloom sourdough country loaf made with 100% local turkey red wheat grown, harvested, and cleaned by our friend and farmer Mr. Ron Boyd from La Villita Farm located North of Espanola, NM. We’ve purchased two hundred (200) pounds of Ron’s turkey red wheat. 

We’re so grateful for Ron's continuous support of our family business in many ways. Look for this special loaf at our Taos or Santa Fe shop and support locally sourced and crafted food items!

This year again, let's build a strong local food economy, one loaf at a time.

Bon appétit !

André & Jessica KEMPTON
Business Owners @wildleavenbakery


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