How to Store Your Loaf of Sourdough Bread? | Wild Leaven Bakery

 

Dear Sunshine Community,

Now that you have purchased your favorite sourdough bread from your favorite bakery (i.e., Wild Leaven Bakery), your next question may be: How do I store this wonderful and tasty handcrafted food item?

If you've ever picked up a loaf of bread from our shop, you know your loaf of bread will be bagged in a paper bag. 

When you get home, we suggest keeping your loaf of bread in a paper bag, wrapping your loaf in a sealed or airtight food container such as a Tupperware or a Ziploc bag, and storing your loaf in a fridge for immediate/daily consumption (for about 3 weeks) or in a freezer for longer/delayed usage (forever / for more than 3 weeks).  

Consider investing in a bread knife to help you slice your loaf (loaves). We will happily cut or slice your loaf (loaves) of sourdough bread at our shops. 
 

For breakfast, consider toasting slices of your sourdough bread and enjoying them as they are or covering them with your favorite spread (organic butter, olive oil, coconut oil, peanut butter, local jam, honey ). 

You may make a sandwich for lunch, while for dinner, you may have toasted slices of your favorite sourdough bread with your salad/soup. Either way, have your way!


Together, let's build a strong local food economy & Bon Appétit! 

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Mr. & Mrs. KEMPTON
Business Owners @wildleavenbakery