Our Wishes for 2024 | Wild Leaven Bakery


From our family to yours, we wish you a blessed New Year filled with health, joy and of course, plenty of our artisan sourdough breads, our handcrafted pastries, our delicious housemade Chai, kombucha, soups and stews!

We also wish to reinstate our commitment to offer you nutritious and heathy food items, made by humans for humans, using high-quality ingredients from local and organic producers. Your loyalty, your positive online reviews, your kind words, and everything in between encourage us to strive for excellence.

This new year's week, our Taos and Santa Fe shops will be open on Friday and Saturday only, respectively from 8:30 am-1 pm and 7:30 am-2 pm. Starting next week on Wednesday, Jan. 10, 2024, we will resume our regular business hours for both shops. Feel free to tell a friend!

We look forward to welcoming you to our Taos shop, our Santa Fe shop, and our booth during the 2024 season of the Taos Farmers Market.

This year again, let's build a strong local food economy, one loaf at a time.


Bon appétit!

André & Jessica KEMPTON
Business Owners @wildleavenbakery