SPRING BREAK : Wild Leaven Bakery will be closed from Tuesday, April 15 to Saturday, April 26
The bakers' bench—come and get it today! Challah is available only on Fridays and every day, as are sourdough baguette, sourdough country, sourdough pizza, sourdough Cinnamon raisin, and sourdough Roasted walnut.
Dear Sunshine Community of Wild Leaven Bakery,
Our ovens and team are taking a well-deserved 2-week spring break to recharge! Our shop will be closed from Tues, April 15, through Sat, April 26, to reopen for regular business hours on Tues, April 29, at 8 a.m.
Many thanks for your continued support. We hope to see you soon (again). Together, let's build a strong local food economy.
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