Wild Leaven Bakery goes on a short break

This month of April, our awesome team is taking a short break before the busy summer schedule. As a result, our activities will be paused for a week.

From Wednesday, April 18 thru Saturday, April 23rd, our Taos and Santa Fe shop will be temporarily closed

Starting Wednesday, April 27, our Taos and Santa Fe shops will be reopened following our regular business hours.

Our shipping program will be temporarily closed from Monday April 11 thru Sunday, April 17. We will reopen our shipping program the following week on Monday, April 18.

Upon our return, we look forward to getting ready the summertime, which includes meeting you at the Taos Farmers Market (May thru October)!

Thank you for your understanding. We appreciate your support!