Blog & News

Man might not live by bread alone, but it sure does help. That’s what baker Andre Kempton bet on when expanding his Wild Leaven Bakery from Taos to Santa Fe late last year.

New Mexicans know the value of locally made food products and we treasure the edible gifts we are given from this bountiful Land of Enchantment. Though we are nationally recognized...

The full Wild Leaven Bakery experience is now available in Santa Fe.

Wild Leaven Bakery owners Andre and Jessica Kempton produce 12 varieties of sourdough breads along with a challah bread, and in Taos they also serve pastries and soups. 

Wild Leaven Bakery has teamed up with several local businesses such as PM Wine Distribution, MOMO+CO, Lazy BG Farm, The Pickle Jar, High Desert Honey and Sky Coffee to bring YOU the ultimate Valentine's Night + Morning in Bundle!

Ginger and Turmeric roots hold so many health benefits so don’t be shy and treat yourself to a cup of our housemade Chai. The latter is available to enjoy with one of our pastries or simply by itself.

Husband and wife team Andre and Jessica Kempton launched their small family business Wild Leaven Bakery to strengthen the local food economy in Northern New Mexico, one loaf of bread at a time.

We can't wait to meet you! Come visit our new Santa Fe shop located on 130 N Guadalupe, downtown Santa Fe during our business hours which are Wednesday through Saturday, 8am - 2pm