GF Buckwheat Millet Sourdough Bread

Our vegan and dairy-free Gluten-Free (GF) Buckwheat Millet SD bread is naturally leavened and made with fermented organic buckwheat flour and whole millet. 

Ingredients: Organic buckwheat flour, organic millet, filtered water, gluten-free sourdough starter (organic buckwheat flour, filtered water), organic flaxseed meal, organic chia seed, Utah sea salt.

 "Half Loaf" ($13.50) or "Whole Loaf" ($25) are available size loaves.

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