Blog & News

  Spring is in the air, and we look forward to meeting you at our Taos Farmers Market's booth from 8am - 12:30pm starting tomorrow Saturday 05/14Besides stimulating our local...

Some of us have heard news about the news of the wildfires spreading across New Mexico. Some of us have seen there from afar. Some of us have lost our homes from these wildfires. Those folks are our neighbors across New Mexico.

This month of April, our awesome team is taking a short break before the busy summer schedule. As a result, our activities will be paused for a week.From Wednesday, April...

Man might not live by bread alone, but it sure does help. That’s what baker Andre Kempton bet on when expanding his Wild Leaven Bakery from Taos to Santa Fe late last year.

New Mexicans know the value of locally made food products and we treasure the edible gifts we are given from this bountiful Land of Enchantment. Though we are nationally recognized...

The full Wild Leaven Bakery experience is now available in Santa Fe.

Wild Leaven Bakery owners Andre and Jessica Kempton produce 12 varieties of sourdough breads along with a challah bread, and in Taos they also serve pastries and soups. 

Wild Leaven Bakery has teamed up with several local businesses such as PM Wine Distribution, MOMO+CO, Lazy BG Farm, The Pickle Jar, High Desert Honey and Sky Coffee to bring YOU the ultimate Valentine's Night + Morning in Bundle!

Ginger and Turmeric roots hold so many health benefits so don’t be shy and treat yourself to a cup of our housemade Chai. The latter is available to enjoy with one of our pastries or simply by itself.