Blog & News

Mr. André Kempton (Wild Leaven Bakery) is holding a bag of grains delivered by Mr. Daniel Hutchison (Big Wheel Farm). The picture was taking in front of our Taos shop. ...

Our Head Baker André posing with Ed and Lupe Schneider from New Green Organics Farm located in Southern New Mexico.  No Farmers, No Food ! We’re always so pleased to receive premium...

  From our family to yours, we wish you a blessed New Year filled with health, joy and of course, plenty of our artisan sourdough breads, our handcrafted pastries, our...

Wild Leaven Bakery is a small family business that began as a Taos Farmers Market vendor in 2012, then opened a retail location in Taos in 2016. In December 2021,...

  "Two states to the south in New Mexico, Andre and Jessica Kempton of Wild Leaven Bakery, which has locations in Taos and Santa Fe, know baking at 7,000 feet. “Things...

                  André & Jessica KEMPTON, Business Owners of Wild Leaven Bakery   💝¡ Happy Holidays! Felices Fiestas! Joyeuses fêtes ! ❄️🥣We are...

  Happy Holidays Y'all! Hope your preparations for this festive season is going well. As we're on a countdown to Christmas and the New Year 2024, we invite you to please...

    In the spirit of the season, we say THANK YOU for your support! We also want our team of bakers to enjoy this special time with their loved...