Blog & News

We're SO excited! Wild Leaven Bakery will participate to the Souper Bowl for the first time! For the occasion, we will be serving one of our most popular soups, the three sisters and...

Not just another bakery, Andre Kempton and his wife, Dr. Jessica Kempton, bring their ‘wild leaven’ philosophy to both their Taos and Santa Fe locations. Wild, or natural, fermentation is...

Happy New Year, Dear Community of Wild Leaven Bakery! We hope that you had a wonderful time with your loved ones during the festive season as you're on your way to return to...

We're pleased to invite you to submit an entry to win one of the two (2) gift cards we're offering through this Holiday 2022 Giveaway.

Be the first to pick up our housemade holiday breads Stollen and Panettone now available to our Taos and Santa Fe shops. Happy Holidays! 

  Have you tried our new baked good items: our Pecan pie hand pie made with organic NM pecans, or our Pumpkin pie hand pie made with local organic pumpkin? The road...

Our last Taos Farmers Market (TFM) of this season will take place on Saturday, October 29, from 8am through 12:30pm. Two more Taos Farmers Markets then, our awesome team of bakers will take a well-deserved break.