Blog & News

Wild Leaven Bakery is thrilled to celebrate the successes of our team members. Training our employees so they may acquire competitive baking skills is a joyful journey we have embarked on...

  Owners of Wild Leaven Bakery, André & Jessica Kempton at the Taos Farmers Market   Whether you look to grab fresh finds or meet your neighbors who grow your food, there...

      Dear Valued Customers,  From Wednesday, May 1st through Saturday, May 4, our team will take a short break. Both our Santa Fe and Taos shops will be CLOSED. ...

André and Jessica Kempton are the owners of Wild Leaven Bakery, where they focus on crafting naturally fermented sourdough bread and pastries. They have two locations in New Mexico, one in Taos and...

 Joy and Jessica at our Taos shop (Photo credit: Wild Leaven Bakery) As a woman-owned and led business, we’re intentional in offering our business support to our fellow women-owned businesses.  On...

Wild Leaven Bakery is thrilled to celebrate the successes of our team members. Training our employees so they may acquire competitive baking skills is a joyful journey we have embarked on...

  Woohoo, it's March! Happy Women's Month to all women, especially women workers, farmers, bakers, business owners, and leaders! Y'all rock!  In this photo, we have our Head of Communications Dr. KEMPTON (@kemptoncommunications) posing...

Stop by our Taos and Santa Fe shop to get your loaf of our heirloom country sourdough bread made with 100% local turkey red wheat