Blog & News

2023 Holiday Breads & Hours at Wild Leaven Bakery

2023 Holiday Breads & Hours at Wild Leaven Bakery

  Happy Holidays Y'all! Hope your preparations for this festive season is going well. As we're on a countdown to Christmas and the New Year 2024, we invite you to please...
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Our shops will open ONE day only on the week of Monday, Nov 20, 2023

Our shops will open ONE day only on the week of Monday, Nov 20, 2023

    In the spirit of the season, we say THANK YOU for your support! We also want our team of bakers to enjoy this special time with their loved...
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Nov 8: You're invited to our Santa Fe shop's grand opening !

Nov 8: You're invited to our Santa Fe shop's grand opening !

Starting this Wednesday Nov. 8, you may now sit down and enjoy your favorite sourdough bread with a bowl of soup or your favorite baked goods at our Santa Fe shop now...
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Wild Leaven Bakery is now in Santa Fe on 505 Cerrillos Road

Wild Leaven Bakery is now in Santa Fe on 505 Cerrillos Road

Our Santa Fe (SF) shop is moving to CHOMP Food Hall on 505 Cerrillos Road! Our official opening day is scheduled for mid-November 2023. Please stay connected with us through our IG post or join our mailing list to receive our moving updates and more!
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Fall Break: Our Taos and Santa Fe shops will be closed from November 01- 04

Fall Break: Our Taos and Santa Fe shops will be closed from November 01- 04

  Dear Valued Customers of Wild Leaven Bakery! The countdown is on! If you haven't yet done so, please remember to stop by our booth at the Taos Farmers Market no later...
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Growing grains in the high desert | Edible New Mexico

Growing grains in the high desert | Edible New Mexico

“Basically, I want to grow things you do not need to refrigerate,” Daniel Hutchison says of the inspiration for Big Wheel Farm. “There are people who produce vegetables, meat, eggs,...
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Santa Fe's pastry scene continues to rise | Santa Fe New Mexican

Santa Fe's pastry scene continues to rise | Santa Fe New Mexican

  Visitors know this is a chile town, a breakfast burrito town, a margarita town. But I’ll tell you something else: This is a pastry town.    Wild Leaven Bakery,...
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Internship Success Story: Katie Medina

Internship Success Story: Katie Medina

 Wild Leaven Bakery is thrilled to celebrate the successes of our team members. Training our employees so they may acquire competitive baking skills is a joyful journey we have embarked...
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