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Blog & News
Oct. 06, 2023
Growing grains in the high desert | Edible New Mexico
“Basically, I want to grow things you do not need to refrigerate,” Daniel Hutchison says of the inspiration for Big Wheel Farm. “There are people who produce vegetables, meat, eggs,...
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Sep. 01, 2023
Santa Fe's pastry scene continues to rise | Santa Fe New Mexican
Visitors know this is a chile town, a breakfast burrito town, a margarita town. But I’ll tell you something else: This is a pastry town. Wild Leaven Bakery,...
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Aug. 30, 2023
Internship Success Story: Katie Medina
Wild Leaven Bakery is thrilled to celebrate the successes of our team members. Training our employees so they may acquire competitive baking skills is a joyful journey we have embarked...
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Aug. 10, 2023
Stay cool this summer with our drinks
🍶#didyouknow We’ve a few drinks our menu: ✅ Our housemade Chai✅ Our housemade kombucha☕️And of course, the locally made coffee and tea.😎This season, stay cool with a cup of our...
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Aug. 10, 2023
Let's support the Stray Hearts Animal Shelter Taos
JOIN US on Friday August 18 to see Steven Spielberg’s classic summer blockbuster about a killer shark 🦈 terrorizing a small coastal New England town, pet a happy dog (or...
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Jul. 28, 2023
Sourdough Pizza Workshop for 4th-8th graders
This Monday, we had the pleasure to teach a Cooking and Food Science workshop for two groups of 4th-8th graders. Held at the Taos County Economic Development...
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Jul. 28, 2023
Farm to Table Dinner with Wild Leaven Bakery
We enjoy meeting new people and supporting our community. You are invited to join us to this fun farm-to-table dinner with us. To
make your reservation, please contact Chef Asia
directly. Hope you can join us!
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Apr. 19, 2023
2023 Local Hero Awards: Please vote Wild Leaven Bakery in the BAKERY category
We are extremely thankful to all of our supporters who helped get us nominated for Edible NM Local Hero awards! Voting is open until May 7th. If you like what we do...
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